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Vocational Training Programs "Preparation of Popular Dishes of Georgian and International Cuisine", "Cooking Technology" and "Baking of Cakes and Pies - Decorative Decoration"...

GeorgiaTenders notice for Vocational Training Programs "Preparation of Popular Dishes of Georgian and International Cuisine", "Cooking Technology" and "Baking of Cakes and Pies - Decorative Decoration".... The reference ID of the tender is 106073560 and it is closing on 29 Aug 2024.

Tender Details

  • Country: Georgia
  • Summary: Vocational Training Programs "Preparation of Popular Dishes of Georgian and International Cuisine", "Cooking Technology" and "Baking of Cakes and Pies - Decorative Decoration"...
  • GET Ref No: 106073560
  • Deadline: 29 Aug 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: GEL 1704.00
  • Notice Type: Tender
  • Document Ref. No.: NAT240016889
  • Purchaser's Detail:
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  • Description:
  • Purchase of animal or vegetable oils and fats for the implementation of professional training programs "preparation of common dishes of Georgian and international cuisine", "cooking technology" and "baking of cakes and pies - decorative decoration".
    Tender invited: professional
  • Documents:

 Tender Notice

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Vocational Training Programs "Preparation of Popular Dishes of Georgian and International Cuisine", "Cooking Technology" and "Baking of Cakes and Pies - Decorative Decoration"... - Georgia Tender

The LEPL COLLEGE BLACK SEA, a Government sector organization in Georgia, has announced a new tender for Vocational Training Programs "Preparation of Popular Dishes of Georgian and International Cuisine", "Cooking Technology" and "Baking of Cakes and Pies - Decorative Decoration".... This tender is published on GeorgiaTenders under GET Ref No: 106073560 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-08-29.

The estimated tender value is GEL 1704.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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