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Various Meat and Meat Products - Sausages, Sausages, Sardines and Others (Hereinafter - Goods/Products/Food) are the Object of Purchase Determined by the Present Tender Documentation.

GeorgiaTenders notice for Various Meat and Meat Products - Sausages, Sausages, Sardines and Others (Hereinafter - Goods/Products/Food) are the Object of Purchase Determined by the Present Tender Documentation.. The reference ID of the tender is 113357153 and it is closing on 29 Jan 2025.

Tender Details

  • Country: Georgia
  • Summary: Various Meat and Meat Products - Sausages, Sausages, Sardines and Others (Hereinafter - Goods/Products/Food) are the Object of Purchase Determined by the Present Tender Documentation.
  • GET Ref No: 113357153
  • Deadline: 29 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: GEL 180000.00
  • Notice Type: Tender
  • Document Ref. No.: NAT250000848
  • Purchaser's Detail:
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  • Description:
  • Tender invited: the object of purchase defined by the present tender documentation is various meat and meat products - sausages, sausages, sardines and others (hereinafter - goods/products/food).
  • Documents:

 Tender Notice

Document_12.xlsx

Document_13.xlsx

Document_14.pdf

Document_15.pdf

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Various Meat and Meat Products - Sausages, Sausages, Sardines and Others (Hereinafter - Goods/Products/Food) are the Object of Purchase Determined by the Present Tender Documentation. - Georgia Tender

The N(N)THE ICARUS COLLEGE, a Government sector organization in Georgia, has announced a new tender for Various Meat and Meat Products - Sausages, Sausages, Sardines and Others (Hereinafter - Goods/Products/Food) are the Object of Purchase Determined by the Present Tender Documentation.. This tender is published on GeorgiaTenders under GET Ref No: 113357153 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-29.

The estimated tender value is GEL 180000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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