Uninterrupted and High-Quality Food Service Within Tender

Notice for Uninterrupted and High-Quality Food Service Within the Framework of Planned Excursions, Professional Excursions and Field Lectures at the Technical University of Georgia in Accordance with the Technical Assignment in Georgia. The reference ID of the tender is 129287555 and it is closing on 11 Nov 2025.

Tender Details

Country: Georgia
Summary: Uninterrupted and High-Quality Food Service Within the Framework of Planned Excursions, Professional Excursions and Field Lectures at the Technical University of Georgia in Accordance with the Technical Assignment
GET Ref No: 129287555
Deadline: 11 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: GEL 86500.00
Notice Type: Tender
Document Ref. No.: NAT250019377
Purchaser's Detail:
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Description:
The tender is invited: uninterrupted and high-quality food service within the framework of planned excursions, professional excursions and field lectures at the Technical University of Georgia in accordance with the technical task
Documents:

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Uninterrupted and High-Quality Food Service Within the Framework of Planned Excursions, Professional Excursions and Field Lectures at the Technical University of Georgia in Accordance with the Technical Assignment - Georgia Tender

The GEORGIAN TECHNICAL UNIVERSITY, a Government sector organization in Georgia, has announced a new tender for Uninterrupted and High-Quality Food Service Within the Framework of Planned Excursions, Professional Excursions and Field Lectures at the Technical University of Georgia in Accordance with the Technical Assignment. This tender is published on GeorgiaTenders under GET Ref No: 129287555 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-11.

The estimated tender value is GEL 86500.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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