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The Object of Purchase is "Various Food Products" - Bread - (Fresh Factory White Bread Made of First Quality Flour, Cut and Packaged and Labeled), in the Branches of the Center (44 Children'S...

GeorgiaTenders notice for The Object of Purchase is "Various Food Products" - Bread - (Fresh Factory White Bread Made of First Quality Flour, Cut and Packaged and Labeled), in the Branches of the Center (44 Children'S.... The reference ID of the tender is 133892143 and it is closing on 20 Jan 2026.

Tender Details

  • Country: Georgia
  • Summary: The Object of Purchase is "Various Food Products" - Bread - (Fresh Factory White Bread Made of First Quality Flour, Cut and Packaged and Labeled), in the Branches of the Center (44 Children'S...
  • GET Ref No: 133892143
  • Deadline: 20 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.:Login to see details
  • Purchaser's Detail:
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  • Description:
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  • Documents:

 Tender Notice

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The Object of Purchase is "Various Food Products" - Bread - (Fresh Factory White Bread Made of First Quality Flour, Cut and Packaged and Labeled), in the Branches of the Center (44 Children'S... - Georgia Tender

The SS T. TSERTSVADZE SCIENTIFIC-PRACTICAL CENTER OF INFECTIOUS PATHOLOGY, AIDS AND CLINICAL IMMUNOLOGY, a Government sector organization in Georgia, has announced a new tender for The Object of Purchase is "Various Food Products" - Bread - (Fresh Factory White Bread Made of First Quality Flour, Cut and Packaged and Labeled), in the Branches of the Center (44 Children'S.... This tender is published on GeorgiaTenders under GET Ref No: 133892143 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-20.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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