Tea, Salt, Cake, Oatmeal Cake, Curd Cake, Chocolate, Herbs Tender
Notice for Tea, Salt, Cake, Oatmeal Cake, Curd Cake, Chocolate, Herbs, Vermicelli, Pasta, Sugar, Black Pepper, Vanilla, Cocoa, Halva (sunflower), Yeast. in Georgia. The reference ID of the tender is 112316573 and it is closing on 08 Jan 2025.
Tender Details
- Country: Georgia
- Summary: Tea, Salt, Cake, Oatmeal Cake, Curd Cake, Chocolate, Herbs, Vermicelli, Pasta, Sugar, Black Pepper, Vanilla, Cocoa, Halva (sunflower), Yeast.
- GET Ref No: 112316573
- Deadline: 08 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: GEL 22675.00
- Notice Type: Tender
- Document Ref. No.: NAT240026062
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Tender is invited: tea, salt, cake, oatmeal cake, curd cake, chocolate, herbs, vermicelli, pasta, sugar, black pepper, vanilla, cocoa, halva (sunflower), yeast.
- Documents:
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CLICK HERE TO LOGINTea, Salt, Cake, Oatmeal Cake, Curd Cake, Chocolate, Herbs, Vermicelli, Pasta, Sugar, Black Pepper, Vanilla, Cocoa, Halva (sunflower), Yeast. - Georgia Tender
The C. SACHKHERE UNITED KINDERGARTEN, a Government sector organization in Georgia, has announced a new tender for Tea, Salt, Cake, Oatmeal Cake, Curd Cake, Chocolate, Herbs, Vermicelli, Pasta, Sugar, Black Pepper, Vanilla, Cocoa, Halva (sunflower), Yeast.. This tender is published on GeorgiaTenders under GET Ref No: 112316573 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-08.
The estimated tender value is GEL 22675.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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