Tender Details

Country: Georgia
Summary: Sugar; Sugar Substitute; Cocoa; Coffee; Black Tea; Yeast; Mayonnaise; Vinegar; Cake; Pasta Spaghetti; Pasta Different; Vermicel; Salt; Dried Coriander; Yellow Flower; Foreign Seasoning; Black Pepper; ....
GET Ref No: 112681156
Deadline: 15 Jan 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: GEL 20560.00
Notice Type: Tender
Document Ref. No.: NAT250000029
Purchaser's Detail:
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Description:
Sugar; Sugar substitute; Cocoa; Coffee; Black tea; Yeast; Mayonnaise; Vinegar; Cake; Pasta spaghetti; Pasta different; Vermicel; Salt; Dried coriander; Yellow flower; Foreign seasoning; Black pepper; Design; Churchill; Goznak; Chocolate
Tender is invited: sugar; Sugar substitute; Cocoa; Coffee; Black tea; Yeast; Mayonnaise; Vinegar; Cake; Pasta spaghetti; Pasta different; Vermicel; Salt; Dried coriander; Yellow flower; Foreign seasoning; Black pepper; Design; Churchill; Goznak; Chocolate
Documents:

Tender Notice

Document_876.xlsx

Document_877.pdf

Document_878.pdf

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Sugar; Sugar Substitute; Cocoa; Coffee; Black Tea; Yeast; Mayonnaise; Vinegar; Cake; Pasta Spaghetti; Pasta Different; Vermicel; Salt; Dried Coriander; Yellow Flower; Foreign Seasoning; Black Pepper; .... - Georgia Tender

The LTD ABASTUMANI LUNG CENTER, a Government sector organization in Georgia, has announced a new tender for Sugar; Sugar Substitute; Cocoa; Coffee; Black Tea; Yeast; Mayonnaise; Vinegar; Cake; Pasta Spaghetti; Pasta Different; Vermicel; Salt; Dried Coriander; Yellow Flower; Foreign Seasoning; Black Pepper; ..... This tender is published on GeorgiaTenders under GET Ref No: 112681156 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-15.

The estimated tender value is GEL 20560.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.