- Country: Georgia
- Summary: Purchase of Bread and Cookies for Kindergartens of Pre-School and Out-Of-School Educational Institutions of Abashi 15800000 - Various Food Products 15811100 - Bread 15811400 - Cookies.
- GET Ref No: 133434794
- Deadline: 20 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: GEL 25209.00
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINPurchase of Bread and Cookies for Kindergartens of Pre-School and Out-Of-School Educational Institutions of Abashi 15800000 - Various Food Products 15811100 - Bread 15811400 - Cookies. - Georgia Tender
The ABASHA PRESCHOOL AND OUT-OF-SCHOOL EDUCATIONAL INSTITUTION, a Government sector organization in Georgia, has announced a new tender for Purchase of Bread and Cookies for Kindergartens of Pre-School and Out-Of-School Educational Institutions of Abashi 15800000 - Various Food Products 15811100 - Bread 15811400 - Cookies.. This tender is published on GeorgiaTenders under GET Ref No: 133434794 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-20.
The estimated tender value is GEL 25209.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
