- Country: Georgia
- Summary: Professional Training Programs "baking and Cakes - Decoration", Family Hotel Management and Service Service and "dish Technology" ...
- GET Ref No: 125269607
- Deadline: 04 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: GEL 6811.00
- Notice Type: Tender
- Document Ref. No.: NAT250015845
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Professional Training Programs "Baking and Cakes - Decorative Decoration", "Family Hotel Management and Service Service" and "Dish Technology" Building of cereals, potatoes, vegetables, vegetables, fruits and nuts.
Tender is invited: Vocational Training Programs "Baking and Cakes - Decorative Decoration", Family Hotel Management and Service Service and "Dish preparation technology" Building of cereals, potatoes, vegetables, fruits and nuts. - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINProfessional Training Programs "baking and Cakes - Decoration", Family Hotel Management and Service Service and "dish Technology" ... - Georgia Tender
The LEPL COLLEGE BLACK SEA, a Government sector organization in Georgia, has announced a new tender for Professional Training Programs "baking and Cakes - Decoration", Family Hotel Management and Service Service and "dish Technology" .... This tender is published on GeorgiaTenders under GET Ref No: 125269607 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-04.
The estimated tender value is GEL 6811.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
