- Country: Georgia
- Summary: Potato, Carrot, Onion, Cucumber, Cabbage, Broccoli, Tomato, Greens, Sour Cream, Garlic, Beetroot, Pepper, Eggplant, Spinach, Lettuce Leaves, Apple, Banana, Lemon, Rice, Buckwheat, Barley, Millet, Beans, Peas,
- GET Ref No: 112585201
- Deadline: 08 Jan 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: GEL 87000.00
- Notice Type: Tender
- Document Ref. No.: NAT240026399
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Tenders invited: potatoes, carrots, onions, cucumbers, cabbage, broccoli, tomatoes, greens, soursop, garlic, beets, peppers, eggplant, spinach, lettuce leaves, apples, bananas, lemons, rice, buckwheat, barley, millet, beans peas
- Documents:
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CLICK HERE TO LOGINPotato, Carrot, Onion, Cucumber, Cabbage, Broccoli, Tomato, Greens, Sour Cream, Garlic, Beetroot, Pepper, Eggplant, Spinach, Lettuce Leaves, Apple, Banana, Lemon, Rice, Buckwheat, Barley, Millet, Beans, Peas, - Georgia Tender
The NINOTSMINDA KINDERGARTEN UNION, a Government sector organization in Georgia, has announced a new tender for Potato, Carrot, Onion, Cucumber, Cabbage, Broccoli, Tomato, Greens, Sour Cream, Garlic, Beetroot, Pepper, Eggplant, Spinach, Lettuce Leaves, Apple, Banana, Lemon, Rice, Buckwheat, Barley, Millet, Beans, Peas,. This tender is published on GeorgiaTenders under GET Ref No: 112585201 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-08.
The estimated tender value is GEL 87000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
