Milk - each Supplied Batch Must be Made from Pasteurized Tender

• Country: Georgia
• Summary: Milk - each Supplied Batch Must be Made from Pasteurized Milk Close to Natural, Must have a Characteristic Consistency and Contain only Animal Fats, in the Food Composition A...
• GET Ref No: 135798002
• Deadline: 17 Feb 2026
• Financier: Self Financed
• Purchaser Ownership: Government
• Tender Value: Refer Document
• Notice Type: Tender
• Document Ref. No.: MRS260008708
• Purchaser's Detail:
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• Description:
• Milk - each supplied batch must be made from pasteurized milk close to natural, must have a characteristic consistency and contain only animal fats, in the food composition a... Milk - each batch supplied must be made From pasteurized milk close to natural, it should have a characteristic consistency and contain only animal fats, the composition of the food should not include skimmed (skimmed) milk; - The milk should be healthy, it should not be acidified/cut; - each one The microbiological, physico-chemical, sanitary-hygienic and organoleptic (color, smell, taste) indicators of the delivered batch of food must comply with the standards in the country; - the mass share of milk fat in food should not be less than 2.5%; - Food Packed in a cardboard box with a volume of 0.5 liters to 1 liter or in heat-resistant bags/parks/tetapacks intended for liquid food/beverage products; - The expiration date of the delivered food must be at least 90% of the total period and at least 10 days. Sour - Each supplied batch must be produced from normalized pasteurized milk, not contain vegetable fats and skimmed (skimmed) milk. The product must be of a kind, of its characteristic consistency; -Each provided batch of food Microbiological, physico-chemical, sanitary-hygienic and organoleptic (color, smell, taste) indicators must comply with the standards in the country; - The product is packed according to the buyer's request in hermetically sealed containers of 1 kg to 5 kg volume. in a plastic container; - The expiration date of the delivered food must be at least 90% of the total period and at least 10 days. Cheese - each batch supplied must be made from skimmed milk, semi-cool consistency, low salt product Without vegetable fat. The product should not be sprayed; - Each product of the delivered batch must not contain additives dangerous to the body, in particular, carrageenan (E-407), arboxim methylcellulose (E-...
• Documents:

 Tender Notice