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Freshly Slaughtered Chicken Meat (Without Head, Feet and Insides) and Beef (Freshly Slaughtered, Softened, Fat Content no more than 10%).

GeorgiaTenders notice for Freshly Slaughtered Chicken Meat (Without Head, Feet and Insides) and Beef (Freshly Slaughtered, Softened, Fat Content no more than 10%).. The reference ID of the tender is 131726212 and it is closing on 22 Dec 2025.

Tender Details

  • Country: Georgia
  • Summary: Freshly Slaughtered Chicken Meat (Without Head, Feet and Insides) and Beef (Freshly Slaughtered, Softened, Fat Content no more than 10%).
  • GET Ref No: 131726212
  • Deadline: 22 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: GEL 318000.00
  • Notice Type: Tender
  • Document Ref. No.: NAT250022833
  • Purchaser's Detail:
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  • Description:
  • Tenders are invited: fresh slaughtered chicken meat (without head, feet and insides) and beef (freshly slaughtered, softened, fat content no more than 10%).
  • Documents:

 Tender Notice

Document_315.xlsx

Document_316.xlsx

Document_317.xlsx

Document_318.pdf

Document_319.xlsx

Document_320.pdf

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Freshly Slaughtered Chicken Meat (Without Head, Feet and Insides) and Beef (Freshly Slaughtered, Softened, Fat Content no more than 10%). - Georgia Tender

The TELAVI MUNICIPALITY PRESCHOOL EDUCATION AGENCY, a Government sector organization in Georgia, has announced a new tender for Freshly Slaughtered Chicken Meat (Without Head, Feet and Insides) and Beef (Freshly Slaughtered, Softened, Fat Content no more than 10%).. This tender is published on GeorgiaTenders under GET Ref No: 131726212 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-22.

The estimated tender value is GEL 318000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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