Design of Auxiliary Warehouse Spaces in the Regional Offices Tender
Notice for Design of Auxiliary Warehouse Spaces in the Regional Offices of the National Food Agency (Abasha and Lanchkhuti) - Procurement of Project, Detailed Engineering and Design - Cost Accounting Services in Georgia. The reference ID of the tender is 134712214 and it is closing on 06 Feb 2026.
Tender Details
- Country: Georgia
- Summary: Design of Auxiliary Warehouse Spaces in the Regional Offices of the National Food Agency (Abasha and Lanchkhuti) - Procurement of Project, Detailed Engineering and Design - Cost Accounting Services
- GET Ref No: 134712214
- Deadline: 06 Feb 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: GEL 49067.00
- Notice Type: Tender
- Document Ref. No.: NAT260001367
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- Description:
- Tender invited: design of auxiliary warehouse spaces in the regional offices of the National Food Agency (Abasha and Lanchkhuti) - project, detailed engineering and design - procurement of cost accounting services
- Documents:
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CLICK HERE TO LOGINDesign of Auxiliary Warehouse Spaces in the Regional Offices of the National Food Agency (Abasha and Lanchkhuti) - Procurement of Project, Detailed Engineering and Design - Cost Accounting Services - Georgia Tender
The NATIONAL FOOD AGENCY, a Government sector organization in Georgia, has announced a new tender for Design of Auxiliary Warehouse Spaces in the Regional Offices of the National Food Agency (Abasha and Lanchkhuti) - Procurement of Project, Detailed Engineering and Design - Cost Accounting Services. This tender is published on GeorgiaTenders under GET Ref No: 134712214 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-06.
The estimated tender value is GEL 49067.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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