About the Purchase of Accommodation and Transportation Tender

Notice for About the Purchase of Accommodation and Transportation Services Within the Framework of the Training Course for Cooks at the Bascue Culinary Center at the Gastronomic School of St. Sebastian in Spain in Georgia. The reference ID of the tender is 140738992 and it is closing on 07 May 2026.

Tender Details

Country: Georgia
Summary: About the Purchase of Accommodation and Transportation Services Within the Framework of the Training Course for Cooks at the Bascue Culinary Center at the Gastronomic School of St. Sebastian in Spain
GET Ref No: 140738992
Deadline: 07 May 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: MRS260026295
Purchaser's Detail:
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Description:
About the purchase of accommodation and transportation services within the framework of the training course for cooks at the Bascue Culinary Center at the Gastronomic School of St. Sebastian in Spain
Documents:

Tender Notice

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About the Purchase of Accommodation and Transportation Services Within the Framework of the Training Course for Cooks at the Bascue Culinary Center at the Gastronomic School of St. Sebastian in Spain - Georgia Tender

The NATIONAL TOURISM ADMINISTRATION OF GEORGIA, a Government sector organization in Georgia, has announced a new tender for About the Purchase of Accommodation and Transportation Services Within the Framework of the Training Course for Cooks at the Bascue Culinary Center at the Gastronomic School of St. Sebastian in Spain. This tender is published on GeorgiaTenders under GET Ref No: 140738992 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-05-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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