- Country: Georgia
- Summary: 15811100 - Bread 15831200 - White Sugar 15841000 - Cocoa 15851100 - Pasta 15851100 - Vermishel 15863200 - Black Tea 1587100 - Vinegar 15872400 - Salt 15872400 - Salt
- GET Ref No: 76386770
- Deadline: 27 Dec 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: GEL 96337.00
- Notice Type: Tender
- Document Ref. No.: NAT220027668
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Tender Invited: 15811100 - Bread 15831200 - White Sugar 15841000 - Cocoa 15851100 - Pasta 15851100 - Vermicell 15863200 - Black Tea 1587100 - Vinegar 15872400 - Herbs 15872400 - Salt
Procuring Category: 15800000-Miscellaneous Food Products
CPV CODE: 15811100
estimated value of procurement: 96,337.00 GEL
Presentation deadline: 27.12.2022 - Documents:
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CLICK HERE TO LOGIN15811100 - Bread 15831200 - White Sugar 15841000 - Cocoa 15851100 - Pasta 15851100 - Vermishel 15863200 - Black Tea 1587100 - Vinegar 15872400 - Salt 15872400 - Salt - Georgia Tender
The LIPL RE-UNION THE NURSERY SCHOOL OF AKHALKALAKI, a Government sector organization in Georgia, has announced a new tender for 15811100 - Bread 15831200 - White Sugar 15841000 - Cocoa 15851100 - Pasta 15851100 - Vermishel 15863200 - Black Tea 1587100 - Vinegar 15872400 - Salt 15872400 - Salt. This tender is published on GeorgiaTenders under GET Ref No: 76386770 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-12-27.
The estimated tender value is GEL 96337.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
